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Turkey In The Electric Smoker. Let the turkey sit in the brine for eight hours, then remove and let it cool. Preheat the smoker to 225°f.
Smoked Turkey Recipe Masterbuilt Electric Gas Charcoal Smokers NZ from www.masterbuiltsmokers.co.nz
Preheat the electric smoker to 225 degrees fahrenheit while the turkey is resting with the rub on it. Oil the grate to prevent the turkey from sticking. Inside the turkey, rub about 1/3 of the seasoning.
You Must Keep Considering 30 Minutes For 1 Pound Of Turkey Breast.
Leave the turkey in the smoker for at least 1 hour. Now, place your turkey into the electric smoker. For a turky, you can add about 1/2 cup of smoking chips and you are ready to smoke.
If You Prefer To Cook Your Bird At 250 Degrees, You Can.
Pat the turkey necks dry. Place the turkey on the grill opposite the coals, with the breast side of the turkey facing up. Fill the insertion needle with the warm brine and inject the turkey around the grid you created.
Season The Chicken Breasts With The Spice Rub And Set Aside.
Brush a thin layer of olive oil on the grates of the smoker to prevent the turkey from sticking to it. This is top of the best smokers for turkey. You will want to let your turkey smoke until it reaches a temperature of 165 fahrenheit.
Rub The Remaining Seasoning Mixture On The Outside Of The Turkey.
You can now add the wood chips in the smoker. Add any dry or wet rub you prefer. Inside the turkey, rub about 1/3 of the seasoning.
Preheat The Electric Smoker To 110°C/225F.
Once the electric smoker reaches the set temperature, place the turkey directly on the grates and close the lid. Check our guide on how to smoke salmon on an electric smoker. Check periodically by placing a wireless meat thermometer in the thickest part of the bird.
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